Crisps with ricotta and raspberries
DIFFICULTY
easy
easy
RATING
COOK TIME
2 mins
2 mins
TOTAL TIME
2 mins
2 mins
Ingredients
Servings:
1
- 50 g Raspberries
- 1 washer Crispbread
- 1 tablespoon (15 g) Ricotta cheese
- 1 teaspoon (10 g) Honey
- 7-10 Tbsp Lemon balm
Directions
- 1
Raspberries selected. Spread crispbread with ricotta. Spread raspberries on top, sprinkle with honey and decorate with lemon balm. Add the rest of the raspberries.
Nutrition Facts
KCAL
100 kcal
100 kcal
CARBS
17 g
17 g
FATS
3 g
3 g
PROTEINS
3 g
3 g
More Delicious Recipes
