Crescent nut

COOK TIME
30 mins

TOTAL TIME
42 mins

Ingredients

Directions

1. 1

   Mix the flour, sugar, nuts, salt, vanilla sugar and the baking powder in a bowl divide the butter into small pieces and add the egg

2. 2

   Mix all ingredients with a mixer with dough hook or fork to a dough and knead on a floured table top to a smooth dough

3. 3

   Place in the fridge for 10 to 15 minutes Form a light roll that is slightly thinner at the ends. Place the rolls like a crescent on a floured baking tray

4. 4

   Preheat the oven, bake the cigars at 175 degrees for 12 minutes, then sprinkle the cigars with icing sugar