Crêpes with ham & camembert

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Melt the butter and let it cool down. Separate eggs. Mix flour, egg yolk, milk, 1/8 l water and 1 pinch of salt to a smooth dough. Stir in liquid butter. Leave to swell for approx. 15 minutes

2. 2

   Wash the herbs and shake dry. Pluck thyme and cut chives into small rolls. Cut the camembert into slices. Wash and chop the tomato. Beat egg white until stiff and fold into the dough

3. 3

   Heat 1/2 teaspoon of oil in a small coated pan (approx. 20 cm Ø). Pour 1/8 dough over it. Bake from both sides until golden brown. Cover with ham, fold over and keep warm. Bake 3 more crêpes in the same way and keep warm as well

4. 4

   Bake 4 more crêpes from the remaining dough, topping each with 1/4 camembert and tomato pieces after turning and sprinkle with a little thyme. Melt the camembert lightly. Keep the finished crêpes warm

5. 5

   Stir half the chives and the rest of the thyme into the crème fraîche. Season to taste with pepper. Serve everything. Serve the herb cream fraiche with the ham crêpes. Sprinkle with the rest of the chives.

6. 6

   Drink: cool cider

Nutrition Facts

KCAL
670 kcal

CARBS
52 g

FATS
35 g

PROTEINS
33 g