Crêpes au gratin with porcini cream

Name: Crêpes au gratin with porcini cream
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 5
Ingredients: 30 g dried porcini; 200 g + 3 tablespoons flour, salt; 1/4 l milk, 4 eggs (Gr. M); 2 medium-sized onions; 1 kg Mushrooms; 5 TABLESPOONS butter/margarine, pepper; 250 g Whipped cream; 1-2 TEASPOONS Vegetable broth; 1/2 bunch Parsley; 200 ml Mineral water; 7-10 Tbsp Grease; 125 g Comté or Gouda

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 5

30 g dried porcini
200 g + 3 tablespoons flour, salt
1/4 l milk, 4 eggs (Gr. M)
2 medium-sized onions
1 kg Mushrooms
5 TABLESPOONS butter/margarine, pepper
250 g Whipped cream
1-2 TEASPOONS Vegetable broth
1/2 bunch Parsley
200 ml Mineral water
7-10 Tbsp Grease
125 g Comté or Gouda

Directions

1
Rinse porcini mushrooms thoroughly. Pour 300 ml of hot water over them and soak for approx. 30 minutes
2
Mix 200 g flour, 1 pinch of salt, milk and eggs to a smooth dough. Leave to swell for approx. 30 minutes
3
Peel and chop the onions. Clean, wash and slice the mushrooms. Drain porcini mushrooms, collect soaking water. Cut the porcini smaller if necessary.
4
Fry the mushrooms in 2 tablespoons of hot fat in portions while turning them. Fry the porcini mushrooms and onions briefly, season. Sprinkle with 3 tbsp. flour and sauté briefly. Stir in 3/8 l water, mushroom water, cream and stock. Bring to the boil and simmer for about 5 minutes. Wash, chop and stir in parsley. Season to taste
5
Heat 3 tablespoons of fat in portions in a coated pan. Stir mineral water into the dough. Bake 8 thin pancakes one after the other
6
Spread 3/4 mushroom cream on the pancakes, fold over and place in a greased casserole dish. Spread the rest of the mushroom cream over it. Grate cheese over it. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for 20-25 minutes
7
Drink: strong rosé wine