Crêpe tower with strawberry cream

Name: Crêpe tower with strawberry cream
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 3 TABLESPOONS (45 g) Flour; 1/8 l Milk; 1 Egg (Gr. M); 1 pinch Salt; 2 packages Vanillin sugar; 7-10 Tbsp Grease; 250 g Strawberries; 1 tablespoon (15 g) Sugar; 150 g Whole milk yoghurt; 150 g Whipped cream; 1 Package; 7-10 Tbsp Cream stabiliser; 7-10 Tbsp Icing sugar

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

3 TABLESPOONS (45 g) Flour
1/8 l Milk
1 Egg (Gr. M)
1 pinch Salt
2 packages Vanillin sugar
7-10 Tbsp Grease
250 g Strawberries
1 tablespoon (15 g) Sugar
150 g Whole milk yoghurt
150 g Whipped cream
1 Package
7-10 Tbsp Cream stabiliser
7-10 Tbsp Icing sugar

Directions

1
mix flour, milk, egg, salt and 1 packet of vanilla sugar to a smooth dough
2
Spread a large coated pan with fat and heat it up. Bake 4 pancakes of 1 tbsp. dough on each side until golden brown. Let it cool down. Repeat this process 3 more times
3
Wash and clean the strawberries and puree them, possibly up to 4-6 small ones. Mix with sugar. Mix 2 tbsp. puree and yoghurt. Whip the cream until stiff, add cream firmer and 1 sachet vanilla sugar. Stir in strawberry yoghurt
4
Alternate 4 crêpes and cream. Serve on the remaining puree. Garnish with icing sugar and possibly strawberries