Creamy spinach soup

Name: Creamy spinach soup
Cook time: 50 min
Total time: 50 min
Yield: 5
Ingredients: 500 g Potatoes; 1 medium onion; 1-2 TABLESPOONS Oil; 1 package (50 g) Frozen Soup Green; 1 package (300 g) Frozen cream spinach; 2 TEASPOONS Vegetable broth (instant); 7-10 Tbsp salt, white pepper; 7-10 Tbsp grated nutmeg; 40 g raw ham or diced ham; 4 TSP Fresh cream; 7-10 Tbsp Herbs

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 5

500 g Potatoes
1 medium onion
1-2 TABLESPOONS Oil
1 package (50 g) Frozen Soup Green
1 package (300 g) Frozen cream spinach
2 TEASPOONS Vegetable broth (instant)
7-10 Tbsp salt, white pepper
7-10 Tbsp grated nutmeg
40 g raw ham or diced ham
4 TSP Fresh cream
7-10 Tbsp Herbs

Directions

1
Peel, wash and roughly dice the potatoes. Peel and chop the onion
2
Heat the oil. Brown the potatoes and onion in it. Add soup vegetables without defrosting, steam briefly. Add spinach and 3/4 l water. Bring everything to the boil, stir in the stock and simmer for about 15-20 minutes
3
Puree the vegetables in the soup with the cutting stick. Season to taste with salt, pepper and nutmeg
4
Cut ham (remove fat if necessary) into strips. Arrange soup in preheated soup plates. Add 1 teaspoon of crème fraîche each. If necessary, pull through the soup with a wooden skewer. Sprinkle ham over it. Wash the herbs and garnish the soup with them