Creamy potato soup with apples

Name: Creamy potato soup with apples
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 600 g floury potatoes; 7-10 Tbsp Salt; 2 small apples; 7-10 Tbsp Lemon juice; 1 TABLESPOON Butter or margarine; 120 g Deep-sea crab meat; 250 g Whipped cream; 7-10 Tbsp black pepper; 2 TABLESPOONS Horseradish from the jar; 7-10 Tbsp Marjoram

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

600 g floury potatoes
7-10 Tbsp Salt
2 small apples
7-10 Tbsp Lemon juice
1 TABLESPOON Butter or margarine
120 g Deep-sea crab meat
250 g Whipped cream
7-10 Tbsp black pepper
2 TABLESPOONS Horseradish from the jar
7-10 Tbsp Marjoram

Directions

1
Peel, wash and quarter the potatoes. Cook in 750 ml boiling salted water for about 25 minutes. In the meantime wash, quarter and core apples. Cut the fruit flesh into fine slices and sprinkle with lemon juice. Melt the fat. Fry the apple slices and crab flesh in it. Mash potatoes in the liquid.
2
Refine with 100 g whipped cream. Add the prepared apple-crab mixture. Season to taste with salt, pepper and horseradish. Lightly whip 150 g cream. Serve the soup in portions with 1 dollop of cream each. Serve sprinkled with marjoram leaves and pepper