Creamy cheese celery soup with ham chips

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Peel, wash and cut the celery into small cubes. 1⁄2 Bring l water and stock to the boil, cook celery in it for about 4 minutes. Drain and collect the stock.

2. 2

   Peel and finely chop the onion. Heat butter in a pot and fry diced onion until transparent. Dust with flour and sauté until light brown. Add stock and milk while stirring, bring to the boil and simmer for about 5 minutes.

3. 3

   Grate cheese and stir into the soup. Add celery and season to taste with salt, pepper and nutmeg.

4. 4

   Fry ham in a coated pan without additional fat until crispy. Wash the chives, shake dry and cut into small rolls. Break the ham into small pieces. Serve soup with ham and chives.

5. 5

   Roasted farmhouse bread tastes good with it.

Nutrition Facts

KCAL
330 kcal

CARBS
14 g

FATS
23 g

PROTEINS
14 g