Cream scrambled eggs in a mould

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Cut bacon into strips. Wash and finely chop the chives

2. 2

   Whisk eggs and cream. Stir in peas and chives. Season with salt and pepper. Fry bacon without fat until crispy. Drain

3. 3

   Spread 6-8 small moulds (each containing approx. 150 ml) with the bacon fat. Fill in scrambled eggs. Put them in a hot oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for 15-20 minutes. After about 10 minutes stir from time to time and allow to set. Serve with bacon

Nutrition Facts

KCAL
250 kcal

CARBS
4 g

FATS
19 g

PROTEINS
4 g