Cream noodles with peas and ham

Name: Cream noodles with peas and ham
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g Croissant noodles; 7-10 Tbsp Salt; 300 g frozen peas; 200 g cooked ham; 100 g Gouda cheese; 30 g Butter or margarine; 30 g Flour; 250 ml Vegetable broth (instant); 100 g Whipped cream; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 7-10 Tbsp a few squirts of lemon juice; 2 Tomatoes; 7-10 Tbsp some parsley and basil leaves; 7-10 Tbsp black pepper

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

400 g Croissant noodles
7-10 Tbsp Salt
300 g frozen peas
200 g cooked ham
100 g Gouda cheese
30 g Butter or margarine
30 g Flour
250 ml Vegetable broth (instant)
100 g Whipped cream
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
7-10 Tbsp a few squirts of lemon juice
2 Tomatoes
7-10 Tbsp some parsley and basil leaves
7-10 Tbsp black pepper

Directions

1
Cook the pasta in sufficient salted water for 10 minutes. Meanwhile, bring peas to the boil once with 125 ml water in a closed pot and leave to stand for 2-3 minutes. Finely dice the ham. Grate cheese. Heat the fat.
2
Sauté flour in it. Add vegetable stock and cream while stirring constantly and bring to the boil. Add 60 g cheese while stirring. Keep stirring until the cheese has melted. Season to taste with salt, pepper, nutmeg and lemon juice. Wash the tomatoes and dab dry. Halve 1 tomato, remove seeds. Finely dice the flesh. Cut the second tomato into slices to garnish. Mix noodles, ham, diced tomatoes and peas.
3
Halve 1 tomato, remove seeds. Finely dice the flesh. Cut the second tomato into slices to garnish. Mix noodles, ham, diced tomatoes and peas. Pour cheese sauce over it and sprinkle with remaining cheese. Garnish with tomato slices, parsley and basil. Sprinkle with black pepper