Cream dressing

Name: Cream dressing
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 200 g Whipped cream; 6 TABLESPOONS Lemon juice; 100 g liquid sour cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

200 g Whipped cream
6 TABLESPOONS Lemon juice
100 g liquid sour cream
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Whip the cream until semi-firm. Stir in lemon juice and sour cream. Season to taste with salt and pepper.

Nutrition Facts

KCAL
190 kcal

CARBS
3 g

FATS
18 g

PROTEINS
2 g

Categories & Tags

MiscellaneousSauce

Cream dressing

Ingredients

Directions

Nutrition Facts

Categories & Tags

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