Cream cheese tartar with radish, gherkin and dill

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Clean, wash and finely dice the radishes. Clean gherkin and cut into fine cubes. Wash dill, dab dry, pluck flags from stem and chop finely. Mix cream cheese with the radish and cucumber cubes in a bowl, season with salt and pepper.

2. 2

   Arrange on a plate and sprinkle with dill.

Nutrition Facts

KCAL
120 kcal

CARBS
5 g

FATS
5 g

PROTEINS
14 g