Cranberry-raspberry smoothie
DIFFICULTY
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 100 g dried cranberries
- 300 ml Cranberry nectar
- 1 Organic Lime
- 150 g fresh raspberries (alternatively thawed frozen raspberries)
- 150 g Kefir
- 2 packages Vanillin sugar
- 7-10 Tbsp mélisse ou menthe
Directions
- 1
Cook the cranberries and cranberry nectar for 4-5 minutes open. Cover and refrigerate overnight.
- 2
Rinse the lime, grate the peel and squeeze the juice. Pass the raspberries through a sieve. Put cranberries with liquid, lime peel and juice, raspberry puree, kefir and vanilla sugar into a mixer and mix vigorously at highest speed.
- 3
Pour into glasses and serve garnished with lemon balm or mint.
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