Cranberry Chutney
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
5
- 1 Vegetable onion (approx. 250 g)
- 2 TABLESPOONS demerara sugar
- 200 ml Vinegar
- 7-10 Tbsp black pepper
- 2 TABLESPOONS Cranberries in their own juice
Directions
- 1
Peel and chop the vegetable onion. Boil up onion cubes, sugar, vinegar and pepper in a pot and let it boil down for about 20 minutes. Fold in cranberries. Let cool off. Arrange in a small bowl
- 2
With 6 people:
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