Couscous with strawberries, bananas and caramelized pine nuts

Name: Couscous with strawberries, bananas and caramelized pine nuts
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 250 g Couscous; 7-10 Tbsp Salt; 2 Bananas; 200 g Strawberries; 40 g Pine nuts; 1 TABLESPOON Sugar; 4 TABLESPOONS Honey

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

250 g Couscous
7-10 Tbsp Salt
2 Bananas
200 g Strawberries
40 g Pine nuts
1 TABLESPOON Sugar
4 TABLESPOONS Honey

Directions

1
Pour 250 ml of boiling salted water over the couscous. Leave to swell for at least 10 minutes in a closed pot
2
Peel and slice the bananas. Wash, clean and finely dice the strawberries
3
Caramelise pine nuts and sugar in a pan until golden brown. Loosen the couscous with a fork. Stir in honey. Add bananas and strawberries. Sprinkle with the pine nuts