Country Bread Caraway Topping
DIFFICULTY
very easy
very easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 100 g farmhouse bread
- 20 g Butter or margarine
- 1 TEASPOON Caraway seed
Directions
- 1
Cut bread into cubes. Heat the fat in a pan and brown the bread cubes in it while turning. Add caraway seeds last and fry briefly. Remove from pan and serve with soup.
Nutrition Facts
KCAL
90 kcal
90 kcal
CARBS
10 g
10 g
FATS
4 g
4 g
PROTEINS
2 g
2 g
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