Corsican lamb

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Directions

1. 1

   Wash the meat, dab dry and if necessary remove some fat or skin. Cut meat into large pieces. Peel onion and garlic. Chop onion coarsely, chop garlic finely.

2. 2

   Wash mint, thyme and rosemary and shake dry. Pluck and chop the mint leaves, except for something to garnish. Heat the oil in a roasting pan and fry the meat thoroughly, turning it over. Finally add onion and garlic and fry briefly.

3. 3

   Season meat with salt and pepper. Add rosemary, thyme and mint and pour on broth. Bring to the boil, cover and stew for 1-1 1/4 hours. Then add frozen peas and braise for another 20-30 minutes.

4. 4

   Season the stewed stock with salt and pepper if necessary and serve in a large tureen. Garnish with mint. Serve with fresh baguette or white bread.

Nutrition Facts

KCAL
660 kcal

CARBS
21 g

FATS
45 g

PROTEINS
43 g