Finely chop the dried tomatoes. Grate cheese. Wash chives, shake dry and cut into small rolls. Knead flour, dry yeast, corn semolina, turmeric, chives, tomatoes, cheese, oil, egg, honey, 1 1/2 tsp salt and 1/2 tsp pepper to a smooth dough. Cover and leave to rise in a warm place for about 1 hour
Grease a box mould (approx. 1.5 litres capacity) and dust with flour. Knead the dough on a floured work surface, put it into the box form, press it down a little. Cut the dough lengthwise with a sharp knife. Cover and let rise again for about 20 minutes. Then spray the dough with water. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 40-50 minutes, spraying several times with water in between. Remove bread from the oven. Cover with a tea towel and let it cool down
Waiting time approx. 1 hour 20 minutes