Cordon bleu with fried potatoes and bean vegetables

Name: Cordon bleu with fried potatoes and bean vegetables
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 800 g Potatoes; 800 g French beans; 7-10 Tbsp Salt; 2 Onions; 4 Pork cutlet (approx. 125 g each); 7-10 Tbsp Pepper; 4 discs cooked ham; 4 discs Gouda cheese; 2 Eggs (size M); 4 TABLESPOONS Flour; 8 TABLESPOONS Breadcrumbs; 1 TABLESPOON Butter; 7-10 Tbsp grated nutmeg; 4 TABLESPOONS clarified butter

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

800 g Potatoes
800 g French beans
7-10 Tbsp Salt
2 Onions
4 Pork cutlet (approx. 125 g each)
7-10 Tbsp Pepper
4 discs cooked ham
4 discs Gouda cheese
2 Eggs (size M)
4 TABLESPOONS Flour
8 TABLESPOONS Breadcrumbs
1 TABLESPOON Butter
7-10 Tbsp grated nutmeg
4 TABLESPOONS clarified butter

Directions

1
Wash the potatoes and cook in plenty of boiling water for about 20 minutes. Beans wash, clean and cook in boiling salted water for 10-15 minutes. Peel and chop the onions. Wash the meat, dab dry.
2
Season with salt and pepper and cover each with a slice of ham and cheese and fold up. Whisk the eggs in a deep plate. Turn cordon bleu in flour, egg and breadcrumbs one after the other. Rinse potatoes under cold water, drain, peel and slice.
3
Drain the beans. Heat butter in a pot and fry 1 onion for about 6 minutes while turning it. After about 3 minutes add the beans. Season with salt and nutmeg. Heat 2 tablespoons of clarified butter in a pan and fry the potatoes for about 10 minutes, turning them over.
4
Season with salt and pepper. After 6 minutes add the remaining onion. Heat 2 tablespoons of clarified butter in a second pan and fry the cordon bleu for approx. 10 minutes, turning. Arrange the fried potatoes, beans and cordon bleu on plates.