Colourful waffles

Name: Colourful waffles
Cook time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 125 g Butter or margarine; 120 g Sugar; 2 packages Vanillin sugar; 3 Eggs (size M); 250 g Flour; 175 ml Milk; 250 g Low-fat curd; 40 g Mini chocolate lentils; 1-2 TEASPOONS Cocoa powder; 7-10 Tbsp Oil

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 5

125 g Butter or margarine
120 g Sugar
2 packages Vanillin sugar
3 Eggs (size M)
250 g Flour
175 ml Milk
250 g Low-fat curd
40 g Mini chocolate lentils
1-2 TEASPOONS Cocoa powder
7-10 Tbsp Oil

Directions

1
Beat the fat, 100 g sugar and 1 packet of vanillin sugar until fluffy. Stir in the eggs one after the other. Alternately add flour and milk one by one. Preheat waffle iron. Coat with a little oil.
2
Bake about 10 waffles of the dough one after the other until golden brown. Mix quark, 20 g sugar and 1 packet of vanilla sugar vigorously. Put 1 large portion of quark on half of the waffles. Sprinkle the quark with chocolate lentils and place the second wafer on top.
3
Dust with cocoa powder and serve immediately.