Colourful cheese noodles

Name: Colourful cheese noodles
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 400 g Noodles (e.g. penne); 7-10 Tbsp Salt; 2 red peppers; 1 medium onion; 1 Garlic clove; 2 TABLESPOONS Oil (e.g. olive oil); 7-10 Tbsp white pepper; 1/2 potty Basil; 200 g Soft cheese (e.g. camembert)

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

400 g Noodles (e.g. penne)
7-10 Tbsp Salt
2 red peppers
1 medium onion
1 Garlic clove
2 TABLESPOONS Oil (e.g. olive oil)
7-10 Tbsp white pepper
1/2 potty Basil
200 g Soft cheese (e.g. camembert)

Directions

1
Cook the noodles in plenty of boiling salted water for about 10 minutes until firm to the bite
2
Clean, wash and cut the peppers into thin strips, possibly halve them. Peel onion and garlic. Chop the onion finely. Chop garlic very finely or press it through a garlic press
3
Heat the oil in a large frying pan. Sauté the onion and garlic in it. Add paprika and steam for 3-4 minutes. Season with salt and pepper
4
Wash and pluck the basil and cut it into strips, except for a little garnish. Cut cheese into small cubes
5
Drain the pasta and let it drain. Add pasta, basil and cheese to the peppers and mix well. Heat for 2-3 minutes while turning. Arrange everything and garnish with the rest of the basil
6
Drink: Wine spritzer