Coloured tortellini casserole
DIFFICULTY
RATING
COOK TIME
50 mins
50 mins
TOTAL TIME
50 mins
50 mins
Ingredients
Servings:
4
- 250 g Tortellini
- 7-10 Tbsp Salt
- 1 les poivrons jaunes, verts et rouges
- 1 Lemon Leek Strip
- 400 g Cooked ham
- 50 g Whipped cream
- 150 g Fresh cream
- 150 ml Milk
- 2 Eggs
- 7-10 Tbsp Chinese spice
- 7-10 Tbsp Curry Powder
- 7-10 Tbsp Pepper
- 150 g rubbed gauda
Directions
- 1
Cook the tortellini according to the instructions on the packet until al dente.
- 2
Clean the vegetables and cut them into small pieces. Cut ham into cubes. Mix tortellini, vegetables and ham and put into a casserole dish.
- 3
For the icing mix the remaining ingredients and pour over the tortellini. Sprinkle everything with cheese.
- 4
Bake at 200°C for 30 minutes.
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