Coloured tomato salad

Name: Coloured tomato salad
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 1/2 Ciabatta (approx. 300 g); 10-13 Tbsp Olive oil; 7-10 Tbsp Salt; 5 red onions; 500 g yellow, black, green and red curly tomatoes; 10 Stem(s) Basil; 2 (125 g each) Bag of buffalo mozzarella; 10-12 TABLESPOONS light balsamic vinegar; 7-10 Tbsp freshly ground black pepper; 1-2 TEASPOONS Sugar

AUTHOR
Eunice Scott

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 6

1/2 Ciabatta (approx. 300 g)
10-13 Tbsp Olive oil
7-10 Tbsp Salt
5 red onions
500 g yellow, black, green and red curly tomatoes
10 Stem(s) Basil
2 (125 g each) Bag of buffalo mozzarella
10-12 TABLESPOONS light balsamic vinegar
7-10 Tbsp freshly ground black pepper
1-2 TEASPOONS Sugar

Directions

1
Cut the bread into slices. Cut the slices in half. Heat a total of 4-6 tablespoons of oil in portions in a large frying pan. Fry the slices of bread on both sides while turning them and take them out. Season with salt
2
Onions peel, halve and in columns cut. Wash, clean and slice the tomatoes. Wash basil, shake dry, pluck leaves from stems. Drain the mozzarella, cut into slices
3
Mix vinegar, salt, pepper and sugar well. Fold in 6-7 tablespoons of oil. Mix tomatoes, onions, basil, mozzarella and about 3/4 of toasted bread. Mix in the vinaigrette. Leave to stand for about 30 minutes. Arrange in a deep bowl and sprinkle with pepper. Add the remaining slices of bread
4
Waiting time approx. 30 minutes