Coloured grill plate

Name: Coloured grill plate
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 2 medium-sized new potatoes; 7-10 Tbsp (à ca. 50 g); 1 (approx. 100 g) small zucchini; 1 (approx. 100 g) small pepper; 1 (approx. 100 g) Turkey escalope; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 50 g Cream cheese with buttermilk (8 % fat absolute); 2 tablespoons (20 g each) Low-fat curd; 7-10 Tbsp Cayenne pepper; 1 TABLESPOON Lemon juice; 1 (approx. 75 g) Giant mushroom; 1 (approx. 40 g) small tomato; 1 Branch of rosemary, thyme and sage; 1 TABLESPOON Oil (e.g. olive oil); 7-10 Tbsp coarse sea salt; 7-10 Tbsp Salad, herbs and spring onion

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

2 medium-sized new potatoes
7-10 Tbsp (à ca. 50 g)
1 (approx. 100 g) small zucchini
1 (approx. 100 g) small pepper
1 (approx. 100 g) Turkey escalope
7-10 Tbsp Salt
7-10 Tbsp Pepper
50 g Cream cheese with buttermilk (8 % fat absolute)
2 tablespoons (20 g each) Low-fat curd
7-10 Tbsp Cayenne pepper
1 TABLESPOON Lemon juice
1 (approx. 75 g) Giant mushroom
1 (approx. 40 g) small tomato
1 Branch of rosemary, thyme and sage
1 TABLESPOON Oil (e.g. olive oil)
7-10 Tbsp coarse sea salt
7-10 Tbsp Salad, herbs and spring onion

Directions

1
Wash and brush the potatoes and cook in boiling water for about 20 minutes. Drain potatoes and cut in half. Meanwhile wash and clean the zucchini and peppers and cut them into large pieces. Wash the turkey escalopes, dab dry and cut into 4 pieces. Put zucchini, paprika and turkey escalopes on 2 skewers.
2
Season with salt and pepper. Stir cream cheese and quark until smooth. Season with salt, cayenne pepper and lemon juice. Wash and clean the mushroom and tomato. Halve the tomato. Wash rosemary, thyme and sage, dab dry and chop. Mix with 1/2 tablespoon of oil. Brush potatoes and skewers with the remaining oil and grill on both sides for about 3 minutes. Grill the mushroom and tomato for about 1 minute from both sides. Fill mushroom with cream cheese.
3
Mix with 1/2 tablespoon of oil. Brush potatoes and skewers with the remaining oil and grill on both sides for about 3 minutes. Grill the mushroom and tomato for about 1 minute from both sides. Fill mushroom with cream cheese. Put herb oil on the potatoes. Sprinkle potatoes and tomatoes with coarse sea salt and arrange on a plate with the skewers and mushroom. Garnish with lettuce, herbs and spring onions as desired