Cole Slaw with paprika

Name: Cole Slaw with paprika
Yield: 1
Ingredients: 1 White cabbage (about 1,5 kg); 2 medium-sized onions; 7-10 Tbsp Salt; 7-10 Tbsp Sugar; 7-10 Tbsp Pepper; 1 red pepper; 1 collar Parsley; 10 TABLESPOONS Vinegar; 6-8 TABLESPOONS Oil; 2-3 TABLESPOONS Mayonnaise

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

Ingredients

Servings: 1

1 White cabbage (about 1,5 kg)
2 medium-sized onions
7-10 Tbsp Salt
7-10 Tbsp Sugar
7-10 Tbsp Pepper
1 red pepper
1 collar Parsley
10 TABLESPOONS Vinegar
6-8 TABLESPOONS Oil
2-3 TABLESPOONS Mayonnaise

Directions

1
##Cabbage## Clean, wash and quarter it. Slice or cut into fine strips. ##Peel and finely chop the onions. Sprinkle with 2 tsp. salt and 2 tbsp. sugar. Knead well. Let the cabbage steep for about 30 minutes.
2
Clean, wash and finely chop the peppers. ##Peasley## wash, chop. Mix both with vinegar, oil and mayonnaise under the cabbage. Season to taste. Cover and leave to stand for at least 2 hours.