Cold radish soup

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 collar Radishes
1 collar Chives
4 (150 g each) Mug of whole milk yoghurt
100 g Whipped cream
7-10 Tbsp Lemon juice
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Clean and wash the radishes and cut or grate them into fine sticks. Wash chives, dab dry and cut into small rolls. Stir yoghurt and cream until smooth. Stir in radishes and chives. Season soup with lemon juice, salt and pepper

Nutrition Facts

KCAL
190 kcal

CARBS
9 g

FATS
14 g

PROTEINS
7 g

Categories & Tags

AppetizervegetarianMain dishSoups