Cold fruit tea

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   The day before, pour 2 litres of boiling water over the fruit tea, let it brew for about 10 minutes, remove the bag and put it in a cool place

2. 2

   Wash mint, shake dry. Wash limes hot, grate dry and cut into slices

3. 3

   Place tea, grape juice, apple juice, mint and limes in a large carafe and chill for at least 2 hours

4. 4

   waiting time approx. 14 hours