Coconut stalks

Name: Coconut stalks
Cook time: 50 min
Total time: 50 min
Yield: 30
Ingredients: 2 egg white (Gr. M), 1 pinch of salt; 125 g sugar, 1 p. vanillin sugar; 175 g Coconut flake; 100 g Dark chocolate coating; 25-40 g gem. pistachios, baking paper

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 30

2 egg white (Gr. M), 1 pinch of salt
125 g sugar, 1 p. vanillin sugar
175 g Coconut flake
100 g Dark chocolate coating
25-40 g gem. pistachios, baking paper

Directions

1
Beat egg white and salt until stiff. While continuing to beat, add sugar and vanilla sugar and continue beating until the sugar has dissolved. Fold in grated coconut. Form rolls (approx. 4 cm long, 1.5 cm Ø) with moistened hands and place on a baking tray lined with baking paper. Bake in a preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for approx. 8 minutes. Let them cool down
2
Coarsely chop the chocolate coating and melt in a hot water bath. Dip one end of the stick in chocolate coating, then in pistachios. Drying