Coconut pudding with pineapple skewers and pineapple salad

Name: Coconut pudding with pineapple skewers and pineapple salad
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 10 TABLESPOONS Milk; 1 can(s) (400 ml) Coconut milk; 4 TABLESPOONS Sugar; 2 TEASPOONS + 1 splash of lime juice; 7-10 Tbsp Salt; 1–2 coated tablespoons of cornflour; 1 Baby pineapple; 7-10 Tbsp grated peel of 1 lime; 1 TEASPOON Oil; 2 TABLESPOONS demerara sugar; 50 g Milk chocolate; 7-10 Tbsp Cling film; 4 wooden skewers

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

10 TABLESPOONS Milk
1 can(s) (400 ml) Coconut milk
4 TABLESPOONS Sugar
2 TEASPOONS + 1 splash of lime juice
7-10 Tbsp Salt
1–2 coated tablespoons of cornflour
1 Baby pineapple
7-10 Tbsp grated peel of 1 lime
1 TEASPOON Oil
2 TABLESPOONS demerara sugar
50 g Milk chocolate
7-10 Tbsp Cling film
4 wooden skewers

Directions

1
Bring 4 tablespoons of milk, coconut milk, 3 tablespoons of sugar, 1 teaspoon of lime juice and 1 pinch of salt to the boil in a saucepan. Mix 6 tbsp. milk with starch, pour into the boiling liquid and simmer for 1-2 minutes while stirring. Pour into a bowl, cover surface with foil, let cool for about 3 hours
2
Peel and quarter the pineapple, cut out the stalk. Cut 1/2 of the pineapple into pieces of the same size (approx. 1 x 1 cm) and put them on 4 wooden skewers (approx. 10 cm each). Cut the rest of the pineapple into small cubes. Stir in 1 tbsp. sugar, 1 tsp. lime juice and lime zest
3
Heat oil in a pan, fry pineapple skewers for 1-2 minutes, turning them in between. Add brown sugar, caramelize for another 1-2 minutes, add 1 dash of lime juice. Take out skewers
4
Use a peeler to remove small rolls from the chocolate. Mix the pudding, fill into 4 glasses (each with a capacity of approx. 200 ml) and sprinkle chocolate rolls over them. Place 1 pineapple skewer on each glass. Spread the pineapple salad on 4 plates, place glasses on top
5
waiting time approx. 3 hours