Coconut macaroons

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Beat egg whites until very stiff. Gradually add sugar and continue beating until the sugar has dissolved. Finally add lemon juice and continue to beat. Fold the grated coconut into the mixture

2. 2

   Line a baking tray (32 x 39 cm) with baking paper and place the wafers on top with a small gap between them. Spread the macaroon mixture with 2 teaspoons as small heaps on the wafers

3. 3

   Bake in the preheated oven, 2nd rack (electric oven: 150 °C/ convection oven: 125 °C/ gas: level 1) for approx. 20 minutes. Then leave to rest in the switched off oven for approx. 10 minutes. Let the macaroons cool down on a cake rack

4. 4

   Dust with icing sugar as desired and pack in airtight tins

5. 5

   Waiting time about 45 minutes. Per piece about 250 kJ, 60 kcal. E 1 g, F 4 g, KH 5 g

Nutrition Facts

KCAL
60 kcal

CARBS
5 g

FATS
4 g

PROTEINS
1 g