Coconut Blueberry Bars

Name: Coconut Blueberry Bars
Cook time: 50 min
Total time: 50 min
Yield: 48
Ingredients: 200 g Butter; 240 g Sugar; 2 Eggs (size M); 250 g Flour; 1 coated Tsp Baking Powder; 7-10 Tbsp Juice of 2 limes; 1 glass (720 ml) Blueberries; 30 g Cornstarch; 125 g coarse coconut flakes; 200 g double cream; 7-10 Tbsp Grease

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 48

200 g Butter
240 g Sugar
2 Eggs (size M)
250 g Flour
1 coated Tsp Baking Powder
7-10 Tbsp Juice of 2 limes
1 glass (720 ml) Blueberries
30 g Cornstarch
125 g coarse coconut flakes
200 g double cream
7-10 Tbsp Grease

Directions

1
Cream butter and 200 g sugar with the whisk of the hand mixer. Stir in the eggs one after the other. Mix flour and baking powder and stir into the fat mass. Grease a square springform pan (24 x 24 cm), add the dough and smooth it down. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for about 20 minutes
2
Bring lime juice and blueberries to the boil with juice. Mix starch with 2 tablespoons of water and bind the blueberries with it. Mix grated coconut and 40 g sugar with double cream. Remove the base from the oven. Spread the blueberry compote on the base and spread the coconut mixture flaky on top
3
Bake again at the same temperature, 2nd rail from the top for about 15 minutes. Remove from the oven, let it cool down and remove from the pan. Cut into approx. 48 rectangles (approx. 2 x 6 cm)