Coconut biscuits

Name: Coconut biscuits
Cook time: 45 min
Total time: 45 min
Yield: 40
Ingredients: 100 g white couverture; 1 Egg (Gr. M); 75 g Sugar; 7-10 Tbsp Salt; 100 g soft butter; 200 g Flour; 2 TABLESPOONS Lemon juice; 50 g Coconut flake; 7-10 Tbsp Cocoa; baking paper

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 40

100 g white couverture
1 Egg (Gr. M)
75 g Sugar
7-10 Tbsp Salt
100 g soft butter
200 g Flour
2 TABLESPOONS Lemon juice
50 g Coconut flake
7-10 Tbsp Cocoa
baking paper

Directions

1
Line two trays with baking paper. Chop the chocolate coating. Beat the egg, sugar and 1 pinch of salt in a high mixing bowl with the whisk of the hand mixer for about 5 minutes until foamy. Add butter and flour one after the other and mix to a crumbly dough.
2
Stir in lemon juice and 5-8 tablespoons of water briefly, then fold the chocolate coating and grated coconut into the dough.
3
With the help of two teaspoons, spread approx. 40 piles of dough (approx. 4 cm Ø) on the baking trays. Bake one after the other in the preheated oven (electric oven: 175°C/circulating air: 150°C/gas: level 2) for approx. 20 minutes.
4
Let it cool down. Dust the cookies with cocoa.