Coconut and turmeric rice

Name: Coconut and turmeric rice
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 7-10 Tbsp Salt; 1 TEASPOON Turmeric; 250 g Jasmine rice; 600 ml Coconut milk; 250 g Long grain rice; 1 TABLESPOON roasted grated coconut or chips to sprinkle

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 8

7-10 Tbsp Salt
1 TEASPOON Turmeric
250 g Jasmine rice
600 ml Coconut milk
250 g Long grain rice
1 TABLESPOON roasted grated coconut or chips to sprinkle

Directions

1
Bring 1/2 litre water, a little salt and turmeric to the boil. Add the jasmine rice, bring to the boil, cover and let it swell over a low heat for about 20 minutes. Bring coconut milk and some salt to the boil. Add long grain rice, bring to the boil, cover and leave to swell over low heat for about 20 minutes. Loosen rice with a fork and arrange in bowls. Sprinkle with turmeric or roasted grated coconut or chips as desired