Indian rice with peanuts
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
2
- 2 TABLESPOONS Peanuts
- 2 tablespoons (30 g) Butter or margarine
- 200 g Long grain rice
- 1 (40 g) Bag "Fix for Curry Dishes"
- 2 Eggs
- 7-10 Tbsp Parsley
Directions
- 1
Grate the salt from the nuts. Fry the nuts in 1 tablespoon of fat. Add rice, spice mixture and 400 ml water, bring to the boil. Cover and allow to swell for 15-20 minutes. Fry the eggs in the remaining fat.
- 2
Arrange on the rice and sprinkle the nuts on top. Garnish with parsley. Serve immediately.
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