Clear vegetable soup

Name: Clear vegetable soup
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 600 g Carrots; 3 Spring onions; 60 g streaky smoked bacon; 3/4 l Vegetable broth (instant); 1 jar(s) (425 ml; separation weight: 285 g) Vegetable corn; 150 g frozen peas; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 40 g Parmesan cheese

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

600 g Carrots
3 Spring onions
60 g streaky smoked bacon
3/4 l Vegetable broth (instant)
1 jar(s) (425 ml; separation weight: 285 g) Vegetable corn
150 g frozen peas
7-10 Tbsp Salt
7-10 Tbsp Pepper
40 g Parmesan cheese

Directions

1
Clean, peel and slice the carrots. Clean, wash and slice spring onions. Wash the bacon. Cook prepared ingredients in boiling broth for about 15 minutes. In the meantime, wash and drain the corn.
2
Add peas and corn to the soup about 5 minutes before the end of the cooking time. Remove bacon, cut into small pieces and add again. Season to taste with salt and pepper. Serve sprinkled with sliced parmesan.