Classic Waldorf salad

Name: Classic Waldorf salad
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 Egg yolk (size M); 1 TEASPOON + 2 tablespoons lemon juice; 1/8 l Oil; 5 TABLESPOONS Whipped cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 75 g Walnut kernels; 750 g Celeriac; 600 g sour apples; 1 pinch Sugar; 7-10 Tbsp Apple Slices

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

Waldorf salad is a classic that consists of four simple basic ingredients: apple, celeriac, creamy mayonnaise and walnuts.

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 Egg yolk (size M)
1 TEASPOON + 2 tablespoons lemon juice
1/8 l Oil
5 TABLESPOONS Whipped cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
75 g Walnut kernels
750 g Celeriac
600 g sour apples
1 pinch Sugar
7-10 Tbsp Apple Slices

Directions

1
Mix the egg yolks and 1 teaspoon lemon juice vigorously in a tall beaker with the whisks of the hand mixer. Beat the oil first drop by drop, then in a thin stream. Whip the cream slightly (e.g. milk frother) and fold into the mayonnaise. Season to taste with salt and pepper.
2
Coarsely chop the walnuts, except for 4 halves. Peel and wash the celery and put some celery green aside. Wash apples, quarter them and remove seeds.
3
Cut both into fine pencils. Sprinkle with 2 tbsp. lemon juice. Mix celery, apples, chopped walnuts and mayonnaise. Season to taste with salt, pepper and sugar. Garnish with walnut halves, apple wedges and celery green.