Classic shashlik with onion, bacon and paprika

Name: Classic shashlik with onion, bacon and paprika
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 kg mainly waxy potatoes (e.g. Linda); 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 7-10 Tbsp Sweet peppers; 1 red, green and yellow peppers; 3 medium-sized onions; 400 g Pork escalope in one piece; 200 g streaky smoked bacon; 200 g Tomato Ketchup; 3 TABLESPOONS Oil; 7-10 Tbsp Marjoram; 8 Kebabs

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 kg mainly waxy potatoes (e.g. Linda)
7-10 Tbsp Salt
7-10 Tbsp white pepper
7-10 Tbsp Sweet peppers
1 red, green and yellow peppers
3 medium-sized onions
400 g Pork escalope in one piece
200 g streaky smoked bacon
200 g Tomato Ketchup
3 TABLESPOONS Oil
7-10 Tbsp Marjoram
8 Kebabs

Directions

1
Peel, wash and slice the potatoes. Spread on a baking tray lined with baking paper and sprinkle with salt, pepper and paprika. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 30 minutes.
2
In the meantime, clean, wash and dice the peppers. Peel and chop the onions. Wash the meat, dab dry and also cut into cubes. Cut bacon into strips.
3
Put meat, bacon, paprika and onion on 8 skewers. Cut remaining paprika and onion into fine cubes. Mix with ketchup. Heat the oil in a large pan and fry the skewers on each side for about 4 minutes.
4
Season with salt and pepper. Serve skewers with potato wedges and ketchup sauce. Garnish with marjoram.