Classic Ratatouille

Name: Classic Ratatouille
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 250 g Courgette; 1 small aubergine; 400 g Tomatoes; 2 small onions; 1 red and yellow pepper; 1 Garlic clove; 2 stem(s) Basil; 3 Stem(s) Thyme; 3 Stem(s) Oregano; 2 Branches of rosemary; 4 TABLESPOONS Olive oil; 2 TABLESPOONS Tomato paste; 7-10 Tbsp salt, pepper

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

250 g Courgette
1 small aubergine
400 g Tomatoes
2 small onions
1 red and yellow pepper
1 Garlic clove
2 stem(s) Basil
3 Stem(s) Thyme
3 Stem(s) Oregano
2 Branches of rosemary
4 TABLESPOONS Olive oil
2 TABLESPOONS Tomato paste
7-10 Tbsp salt, pepper

Directions

1
Wash and clean the zucchini, eggplant and tomatoes and cut them into pieces. Peel and finely chop the onions. Halve, clean, wash and chop the peppers. Peel garlic and chop finely.
2
Wash the herbs and shake dry. Remove basil, thyme and oregano leaves and chop them coarsely. Pluck rosemary needles and fe
3
Heat the oil in a large frying pan. Fry the diced onions and peppers for about 4 minutes. Add garlic and other vegetables. Stir in tomato paste and chopped herbs and fry briefly. 1⁄8 Add l water.
4
Season with salt and pepper. Cook vegetables for about 15 minutes at medium heat. Season ratatouille to taste and serve. Baguette tastes good with it.