Classic potato salad with broth

Name: Classic potato salad with broth
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 kg waxy potatoes; 3 (120 g) small onions; 4 TABLESPOONS Sunflower oil; 1 TABLESPOON medium hot mustard; 350 ml Vegetable broth; 5-6 Tbsp White wine vinegar; 80 g diced raw ham; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 collar Chives; 7-10 Tbsp Sugar

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 kg waxy potatoes
3 (120 g) small onions
4 TABLESPOONS Sunflower oil
1 TABLESPOON medium hot mustard
350 ml Vegetable broth
5-6 Tbsp White wine vinegar
80 g diced raw ham
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 collar Chives
7-10 Tbsp Sugar

Directions

1
Wash the potatoes and boil in boiling water for 20-25 minutes. Peel onions and cut into cubes. Heat oil in a pot, cover and stew onions for about 15 minutes. Add mustard and broth and bring to the boil. Add vinegar and ham, season stock with salt and pepper.
2
Drain the potatoes, quench, peel, slice and add to the stock. Leave to stand in the broth for at least 20 minutes.
3
Wash the chives, cut them diagonally into fine rings and add to the salad. Season with salt, pepper and sugar. Serve potato salad with broth warm or cold.