Classic plum cake from the tin (diabetics)

Name: Classic plum cake from the tin (diabetics)
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Ingredients: 5 TABLESPOONS + 200 ml milk; 1 cube (42 g) Yeast; 75 g Butter or margarine; 540 g Flour; 7-10 Tbsp Salt; 50 g + 3 tablespoons diabetic sweetness; 1 egg (size M); 1.2 kg Plums; 50 g ground hazelnuts; 1/2 TEASPOON Cinnamon; 7-10 Tbsp Sweetness; 7-10 Tbsp Grease

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 24

5 TABLESPOONS + 200 ml milk
1 cube (42 g) Yeast
75 g Butter or margarine
540 g Flour
7-10 Tbsp Salt
50 g + 3 tablespoons diabetic sweetness
1 egg (size M)
1.2 kg Plums
50 g ground hazelnuts
1/2 TEASPOON Cinnamon
7-10 Tbsp Sweetness
7-10 Tbsp Grease

Directions

1
Heat 5 tablespoons of milk and dissolve yeast in it. Melt fat, add 200 ml milk. Mix flour, 1 pinch of salt and 50 g sweetness. Add yeast milk, lukewarm milk-fat mixture and egg to the flour and knead all ingredients to a smooth dough. Cover and leave to rise in a warm place for about 30 minutes.
2
Wash and halve the plums. Knead the yeast dough well again. Grease the fat pan of the oven (32 x 38 cm) and roll out the dough. Mix nuts, cinnamon and 3 tbsp. sweetness and sprinkle evenly on the dough. Spread plums on the dough with the open side facing upwards. Bake in the preheated oven (electric range: 175 °C/ convection oven: 150 °C/ gas: level 2) for 35-45 minutes. Take the finished cake out of the oven, sprinkle with sweetness if necessary and let it cool down. Cut cake into pieces and serve.
3
sweetness and sprinkle evenly on the dough. Spread plums on the dough with the open side facing upwards. Bake in the preheated oven (electric range: 175 °C/ convection oven: 150 °C/ gas: level 2) for 35-45 minutes. Take the finished cake out of the oven, sprinkle with sweetness if necessary and let it cool down. Cut cake into pieces and serve. Whipped cream tastes good with it
4
Waiting time approx. 1 hour / 2 1/4 BE