Classic curry sausage

Name: Classic curry sausage
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 TABLESPOONS Sunflower oil; 4 (150 g each) Curry sausages; 100 g Tomato ketchup; 250 g strained tomatoes; 4 TABLESPOONS Wine vinegar; 7-10 Tbsp Salt; 4 TABLESPOONS Sugar; 7-10 Tbsp Curry Powder

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 TABLESPOONS Sunflower oil
4 (150 g each) Curry sausages
100 g Tomato ketchup
250 g strained tomatoes
4 TABLESPOONS Wine vinegar
7-10 Tbsp Salt
4 TABLESPOONS Sugar
7-10 Tbsp Curry Powder

Directions

1
Heat the oil in a pan and fry the sausages for about 10 minutes while turning them until crispy. For the sauce, bring ketchup and tomatoes to the boil in a saucepan while stirring. Season to taste with vinegar, salt, sugar and curry powder.
2
Cut the sausages into slices and arrange in small bowls with the sauce. Sprinkle vigorously with curry. French fries taste good with it.