Classic Burger

Name: Classic Burger
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 washer Toast; 2–3 medium-sized onions; 350 g mixed mince; 1 Egg (Gr. M); 2 TEASPOONS medium hot mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2-3 TABLESPOONS Oil; 3 TABLESPOONS pickled cucumber slices (ready in the jar); several sheets Lettuce; 2 medium-sized tomatoes; 4 (50 g each; e.g. with sesame seeds) Hamburger Soft Rolls; 8 TABLESPOONS mayonnaise; 8 TABLESPOONS Barbecue sauce or ketchup

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 washer Toast
2–3 medium-sized onions
350 g mixed mince
1 Egg (Gr. M)
2 TEASPOONS medium hot mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
2-3 TABLESPOONS Oil
3 TABLESPOONS pickled cucumber slices (ready in the jar)
several sheets Lettuce
2 medium-sized tomatoes
4 (50 g each; e.g. with sesame seeds) Hamburger Soft Rolls
8 TABLESPOONS mayonnaise
8 TABLESPOONS Barbecue sauce or ketchup

Directions

1
Soak the toast. Peel and finely chop 1 onion. Squeeze the toast and knead with the minced meat, diced onions, egg and mustard. Season with salt and pepper. Shape into 4 very flat minced steaks. Fry in hot oil for 3-4 minutes on each side.
2
Take it out.
3
Drain the cucumbers well. Cut remaining onions into rings. Wash and drain lettuce and tomatoes. Cut the tomatoes into slices. Warm the rolls on the toaster or in a hot oven.
4
Cut the bread roll open and spread with mayonnaise. Cover lower halves with lettuce, meatballs, tomatoes, cucumber slices, onions and sauce. Place the upper halves of the roll on top.