Cinnamon-sugar-apple cake

Name: Cinnamon-sugar-apple cake
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 20
Ingredients: 850 g Apples (5 pieces; e.g. Elstar); 7-10 Tbsp Juice of 1 lemon; 400 g soft butter or margarine; 425 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 300 g Flour; 200 g crushed almonds; 1 1/2 packs Baking Powder; 8 Eggs (size M); 25 g Sugar; 1 TEASPOON Cinnamon; 200 g Icing sugar; 1 Protein (size M); 7-10 Tbsp Fat and flour

AUTHOR
Avis Adkins

DIFFICULTY
very easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 20

850 g Apples (5 pieces; e.g. Elstar)
7-10 Tbsp Juice of 1 lemon
400 g soft butter or margarine
425 g Sugar
1 package Vanillin sugar
1 pinch Salt
300 g Flour
200 g crushed almonds
1 1/2 packs Baking Powder
8 Eggs (size M)
25 g Sugar
1 TEASPOON Cinnamon
200 g Icing sugar
1 Protein (size M)
7-10 Tbsp Fat and flour

Directions

1
Peel apples, cut them into slices of approx. 1 cm thickness (approx. 20 slices) and cut out the casing with a heart-shaped cutter (approx. 3 cm Ø). Cut the first and last apple slices into fine cubes. Sprinkle the slices and cubes separately with lemon juice and set aside
2
Cream fat, 400 g sugar, vanillin sugar and salt with the whisk of the hand mixer. Mix flour, almonds and baking powder. Stir the eggs one after the other, alternating with 1 tbsp. flour each, into the fat-sugar mixture. Stir in the remaining flour. Fold in apple cubes
3
Grease a fat pan of the oven (approx. 32 x 39 cm) and dust with flour. Add the dough and smooth it down. Spread apple slices evenly next to each other on the dough. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 50 minutes. Mix cinnamon and 25 g sugar and halfway through the baking time, sprinkle the cake with it.
4
Take the cake out of the oven. Let it cool down for about 3 hours. Mix icing sugar and egg white. Cut the cake into 20 pieces and decorate with the icing
5
waiting time approx. 3 hours