Plum-Szarlotka in muffin look

AUTHOR
Billie Wagner
DIFFICULTY
very easy
RATING
3 5
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 12
  • 400 g Prunes
  • 125 g soft butter
  • 100 g Sugar
  • 1 package Vanilla sugar
  • 7-10 Tbsp Salt
  • 3 Eggs (Gr. M)
  • 100 g Flour
  • 50 g Cornstarch
  • 1 TEASPOON Baking Powder
  • 1 Organic Lemon
  • 200 g Icing sugar
  • 12 (approx. 5 cm Ø) Paper baking cups

Directions

  1. 1

    Place 1 paper cups in each of the recesses of a muffin baking tray (12 recesses). Wash, halve and stone the plums. Cut the plum halves into wedges.

  2. 2

    Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). For the dough, whisk butter, sugar, vanilla sugar and 1 pinch of salt until creamy. Stir in the eggs one after the other.

  3. 3

    Mix flour, starch and baking powder, stir in briefly.

  4. 4

    Spread the plums into the moulds. Pour the dough over them. Bake in a hot oven for about 25 minutes. Remove the cakes and let them cool down.

  5. 5

    For the icing, rinse lemon hot, dab dry and finely grate the peel. Squeeze the lemon. Mix icing sugar and 3 tablespoons lemon juice. Spread the icing on the cake. Sprinkle with lemon peel and let dry.

Nutrition Facts

KCAL
270 kcal
CARBS
39 g
FATS
11 g
PROTEINS
3 g