Cinnamon cookies

AUTHOR
Antoine Long
DIFFICULTY
RATING
4 3
COOK TIME
15 mins
TOTAL TIME
25 mins

Ingredients

Servings: 15
  • 250 g Flour
  • 1 TEASPOON Baking Powder
  • 125 g Margarine
  • 70 g Sugar
  • 1 Egg
  • 1 TEASPOON Cinnamon
  • 1 Egg Yolk
  • 2 TABLESPOONS Milk
  • 40 g flaked almonds

Directions

  1. 1

    Mix in a bowl, weigh out, add and knead the pond with the mixer for half an hour to an hour

  2. 2

    Roll out the dough on a little flour Mix the dough and cut out the cookies Spread on the cookies with a brush

Categories & Tags

Cakes & Pastries