Cinnamon-Apple-Crapfen

Name: Cinnamon-Apple-Crapfen
Cook time: 1 h
Total time: 1 h
Yield: 37
Ingredients: 250 ml Milk; 1 cube (42 g) fresh yeast; 500 g Flour; 100 g soft butter; 200 g Sugar; 1 package Vanillin sugar; 1/2 TEASPOON Salt; 2 Eggs (size M); 500 g Apples; 2 TEASPOONS Cinnamon; 2,5 l oil for frying

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 37

250 ml Milk
1 cube (42 g) fresh yeast
500 g Flour
100 g soft butter
200 g Sugar
1 package Vanillin sugar
1/2 TEASPOON Salt
2 Eggs (size M)
500 g Apples
2 TEASPOONS Cinnamon
2,5 l oil for frying

Directions

1
Warm the milk in a small pot lukewarm and remove from the stove. Crumble the yeast into it and dissolve it while stirring. Put flour, butter in flakes, 100 g sugar, vanillin sugar, salt and eggs into a large mixing bowl.
2
Add the yeast milk and knead with the dough hooks of the hand mixer for about 5 minutes to a smooth dough.
3
Cover and leave to rise in a warm place for about 50 minutes. Then knead again briefly. Wash, peel and quarter apples, cut out the core and cut quarters into small cubes.
4
Knead under the dough.
5
Heat the oil in a wide saucepan, cut off the yeast dough with a tablespoon of doughnuts. Slide into the hot oil. Fry 4-5 doughnuts each while turning them golden brown. Lift them out and let them drip off a little on kitchen paper.
6
Process the remaining dough in the same way. Mix 100 g sugar and cinnamon. Turn the doughnuts and serve.