Cinnamon and hazelnut mousse
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
4
- 1 glass Sour cherries (370 ml / portion weight 185 g)
- 1 TABLESPOON Cornstarch
- 1/2 TEASPOON Cinnamon
- 1 package Vanillin sugar
- 200 ml Milk
- 100 g Whipped cream
- 1 pack of "Holiday Mousse" (cinnamon hazelnut flavor)
- 7-10 Tbsp cream tuff, dessert decoration and bark chocolate
Directions
- 1
Drain the cherries and collect the juice. Stir 2 tablespoons of juice and cornstarch until smooth. Boil up the rest of the juice. Season to taste with cinnamon and vanilla sugar. Add cornstarch while stirring constantly, bring to the boil again.
- 2
Fold in cherries. Pour into portion glasses and let cool off. In the meantime, pour milk, cream and cream powder into a tall mixing bowl and whisk creamy for 3 minutes with the whisks of the hand mixer. Spread on the cherries and chill for another 1/4 hour. Just before serving, decorate with cream tuff, dessert decoration and bark chocolate
- 3
Per serving 1050 kJ/ 250 kcal. E 4 g, F 12 g, KH 29 g
More Delicious Recipes
