Chops with zucchini potatoes

Name: Chops with zucchini potatoes
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 800 g - 1 kg potatoes; 4-5 Tbsp Oil; 3 medium-sized onions; 2-3 (approx. 600 g) Courgette; 7-10 Tbsp salt, white pepper; 3 Stem(s) Thyme; 4 Pork chops; 7-10 Tbsp (à ca. 180 g); 7-10 Tbsp Rose peppers; 1-2 TABLESPOONS Flour; 4 Discs (approx. 10 g each); 7-10 Tbsp Herb Butter

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

800 g - 1 kg potatoes
4-5 Tbsp Oil
3 medium-sized onions
2-3 (approx. 600 g) Courgette
7-10 Tbsp salt, white pepper
3 Stem(s) Thyme
4 Pork chops
7-10 Tbsp (à ca. 180 g)
7-10 Tbsp Rose peppers
1-2 TABLESPOONS Flour
4 Discs (approx. 10 g each)
7-10 Tbsp Herb Butter

Directions

1
Peel, wash and slice the potatoes. Heat 2 tablespoons of oil. Fry the potatoes for about 10 minutes
2
Peel onions and cut them into rings. Clean, wash and slice the zucchini. Add onions and zucchini to the potatoes and fry for another 10 minutes. Season with salt and pepper. Wash the thyme, shake dry, remove the leaves and add
3
Rinse chops and pat dry. Season with salt, pepper and paprika and turn in flour. Tap off excess flour. Heat 2-3 tablespoons of oil in a large frying pan. Fry the chops for 5-6 minutes on each side
4
Place 1 slice of herb butter on each chop and arrange on plates with the vegetables
5
Drink: Wine spritzer