Chops with pan-fried vegetables

Name: Chops with pan-fried vegetables
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 Pork chops (about 200 g each); 2 TABLESPOONS Oil; 2 TEASPOONS Vegetable broth (instant); 1 package (25 g) TK Italian Herbs; 7-10 Tbsp salt, black pepper; 750 g Frozen Italian pan-fried vegetables; 2 TABLESPOONS dark sauce thickener; 2 TABLESPOONS Fresh cream

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 Pork chops (about 200 g each)
2 TABLESPOONS Oil
2 TEASPOONS Vegetable broth (instant)
1 package (25 g) TK Italian Herbs
7-10 Tbsp salt, black pepper
750 g Frozen Italian pan-fried vegetables
2 TABLESPOONS dark sauce thickener
2 TABLESPOONS Fresh cream

Directions

1
Wash the chops and pat them dry. Heat oil in a large pan
2
Brown the chops in it while turning. Deglaze with 1/4 l water, bring to the boil. Stir in broth and herbs, up to 1 tablespoon, season. Cover and braise over low heat for about 15 minutes.
3
Add vegetables after about 5 minutes. Add sauce thickener, bring to the boil. Season to taste. Mix crème fraîche and rest of herbs. Arrange everything. Serve with hearty bread
4
Drink: cold beer