Chopping roll à la Cordon Bleu

Name: Chopping roll à la Cordon Bleu
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 5
Ingredients: 2 Bread rolls from the previous day; 1 medium onion; 1 TABLESPOON Oil; 1 kg mixed minced meat; 3-4 Eggs (size M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 4 discs cooked ham (approx. 50 g each); 4 discs medieval Gouda cheese (approx. 50 g each); 250 g Mushrooms; 1 TABLESPOON Butter or margarine; 100 ml White wine; 100 ml Vegetable broth (instant); 200 g Whipped cream; 7-10 Tbsp Cling film; 7-10 Tbsp Oil; 7-10 Tbsp fresh salad and tomato

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 5

2 Bread rolls from the previous day
1 medium onion
1 TABLESPOON Oil
1 kg mixed minced meat
3-4 Eggs (size M)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
4 discs cooked ham (approx. 50 g each)
4 discs medieval Gouda cheese (approx. 50 g each)
250 g Mushrooms
1 TABLESPOON Butter or margarine
100 ml White wine
100 ml Vegetable broth (instant)
200 g Whipped cream
7-10 Tbsp Cling film
7-10 Tbsp Oil
7-10 Tbsp fresh salad and tomato

Directions

1
Roughly chop the rolls and soak them in cold water for about 5 minutes. In the meantime peel and chop the onion. Heat the oil in a pan and sauté the onion in it. Mix the minced meat, well squeezed rolls, diced onion and eggs well. Season with salt, pepper and paprika. Spread the foil (about 30 cm long) on a work surface.
2
Spread the minced meat rectangularly (approx. 26 x 20 cm) on the foil. Cover with slices of ham and cheese and roll up into a roulade using the foil. Shape the chopping roll a little bit and put it on an oiled baking tray. Cook in the preheated oven (electric cooker: 200 ° C/ convection oven: 175 °C/ gas: level 3) for 50-60 minutes. In the meantime, clean the mushrooms, wash them and cut them into fine slices. Heat the fat in a pan and fry the mushrooms lightly. Deglaze with white wine and stock. Let it boil down for about 5 minutes. Add cream and let it boil down slightly for another 5 minutes. Season with salt and pepper. Take the chopping roll out of the oven, cut into slices and arrange on a plate. Garnish as you like with lettuce and tomato.
3
Deglaze with white wine and stock. Let it boil down for about 5 minutes. Add cream and let it boil down slightly for another 5 minutes. Season with salt and pepper. Take the chopping roll out of the oven, cut into slices and arrange on a plate. Garnish as you like with lettuce and tomato. Pour on the sauce. Serve with parsley potatoes
4
With 6 people: